Ingredients

• 0.5 cups white sugar
• 4 cups water
• 0.5 cups grenadine syrup
• 0.5 cups cherry juice
• 0.5 cups lemon juice
• 0.5 cups cherry brandy liqueur
• 2 cups gin
• 2.5 cups pineapple juice
• 1 , 6 ounce
• 2 , 2 liter
• 46 maraschinos cherries

Instructions

1. 1 Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
2. 2 To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.

Nutrition per serving