Ingredients

• 1 cup vegetable oil
• 2 cups white sugar
• 3 eggs , beaten
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups shredded carrots
• 1 , 8 ounce
• 1 cup shredded coconut
• 1 cup chopped walnuts , Optional
• 1 cup confectioners' sugar
• 1 , 4 ounce
• 5 tablespoons butter , softened
• 1 dash vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Grease and flour a 9x13-inch baking pan.
3. 3 Whisk vegetable oil, white sugar, eggs, and 1 teaspoon vanilla extract together in a bowl until smooth.
4. 4 Combine flour, cinnamon, baking soda, and salt in a separate bowl.
5. 5 Stir oil mixture into flour mixture until a well-mixed batter forms.
6. 6 Fold carrots, pineapple, coconut, and walnuts into batter; pour into prepared baking pan.
7. 7 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour; cool completely, about 1 hour.
8. 8 Whisk confectioners' sugar, cream cheese, butter, and a dash vanilla extract together in a bowl until well blended; spread over cooled cake.

Nutrition per serving