Ingredients

• 2 tablespoons butter
• 1 onion , chopped
• 1 small head cabbage , coarsely chopped
• 0.25 cups water
• 3 large potatoes , scrubbed and sliced
• 1 dash seasoning salt
• 1 dash paprika , or to taste
• 2 cups cubed cooked ham

Instructions

1. 1 Heat butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
2. 2 Stir in cabbage. Add water, cover, and simmer gently on low heat for ten minutes.
3. 3 Add potatoes and stir well; cover and simmer for 10 more minutes, adding additional water if needed.
4. 4 Sprinkle seasoning salt and paprika over cabbage and potatoes; simmer, covered, until cabbage is soft and potatoes are fork-tender. Mix in ham; simmer until heated through.

Nutrition per serving