Ditch the boxed stuff with this easy to make mac and cheese. With just a handful of ingredients it can be ready faster than boxed macaroni.
Prep
13 min
Cook
28 min
Servings
Difficulty
Medium
Ingredients
6 ounces macaroni
water to cover
1
, 5 ounce
1 ounce heavy cream
6 ounces grated Colby cheese
Instructions
1
Place a medium skillet over medium-high heat. Pour in dry macaroni noodles. Pour in enough water to barely cover macaroni. Bring to a boil, stirring continuously.
2
Continue stirring the macaroni until water is almost evaporated and pasta is tender yet firm to the bite, about 8 minutes. Pour in evaporated milk and cream. Add grated cheese and stir until cheese has melted and everything is well combined. Serve immediately.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/skillet-macaroni-and-cheese