Ingredients

• 2 tablespoons olive oil
• 2 , 16 ounce
• 0.25 cups crumbled cotija cheese
• 0.25 cups minced red onion
• 2 tablespoons finely chopped cilantro

Instructions

1. 1 Heat a 14-inch skillet over medium-high heat. Add olive oil and swirl to coat the bottom of the skillet. Spread frozen corn evenly across the skillet; do not stir. Cook corn for approximately 8 minutes.
2. 2 Meanwhile, combine mayonnaise, sour cream, lime juice, cumin, paprika, chili powder, salt, and coriander in a large bowl. Set aside.
3. 3 Check the corn; it should be slightly charred. If not, allow to continue cooking for 4 more minutes (stirring is fine at this point.)
4. 4 Once corn is sufficiently browned/charred, transfer to the bowl with dressing and toss to coat. Add cotija cheese, red onion, and cilantro and mix until well combined. Serve immediately.

Nutrition per serving