Ingredients

• 2 tablespoons vegetable oil
• 4 porks chops , 1/2 inch thick
• 2 tablespoons all-purpose flour
• 0.33 cups grated Parmesan cheese
• 0.5 teaspoons salt
• 0.25 teaspoons pepper
• 4 Yukons Gold potatoes , thinly sliced
• 2 medium onions , sliced
• 3 cubess beef bouillon
• 0.75 cups hot water
• 1 tablespoon lemon juice

Instructions

1. 1 Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
2. 2 In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
3. 3 In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
4. 4 Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition per serving