Ingredients

• 1 pound bulk Italian sausage
• 8 lasagnas noodles , broken into pieces
• 1 , 28 ounce
• 1 , 8 ounce
• 2 cups torn fresh spinach
• 0.5 cups ricotta cheese
• 4 ounces fresh mozzarella cheese , sliced
• 0.25 cups grated Parmesan cheese

Instructions

1. 1 Heat a large skillet over medium-high heat. Add sausage; cook and stir, breaking it into smaller pieces, until brown and crumbly, 5 to 7 minutes. Stir in noodles.
2. 2 Pour crushed tomatoes and tomato sauce over sausage-noodle mixture; bring to a boil. Cover skillet, reduce heat to low, and simmer until noodles are cooked and sauce thickens, about 25 minutes. Add spinach, ricotta, and mozzarella. Cover skillet and remove from heat. Let lasagna stand for 5 minutes. Top with Parmesan cheese.

Nutrition per serving