Ingredients

• 3 large eggs
• 0.75 cups whole milk
• 0.5 teaspoons vanilla extract
• 0.25 cups white sugar
• 0.25 teaspoons salt
• 0.5 cups all-purpose flour
• 2 tablespoons unsalted butter
• 1 cup sliced fresh strawberries

Instructions

1. 1 Preheat an oven to 425 degrees F (220 degrees C).
2. 2 Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
3. 3 Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.

Nutrition per serving