Ingredients

• 2 tablespoons butter
• 0.25 cups minced onion
• 0.25 cups chopped poblano chile pepper
• 8 ounces extra-lean ground beef
• 4 ounces chorizo sausage
• 1.5 tablespoons red enchilada dry seasoning , such as Savory Spice Shop® Canyon Road
• 1 tablespoon tomato powder , such as Savory Spice Shop®
• 0.5 cups water
• 0.33 cups ketchup
• 2 teaspoons Worcestershire sauce
• 1 avocado , Optional
• 0.5 cups shredded Oaxaca cheese , Optional
• 4 hamburgers bun , split and toasted

Instructions

1. 1 Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
2. 2 Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.

Nutrition per serving