Sloppy Joe Shepherd's Pie

Servings:

Sloppy Joe shepherd's pie is a perfect mashup of 2 classics. The meat mixture has the perfect amount of tang and pairs nicely with creamy mashed potatoes topped with salty cheese — a delicious all-in-one meal.

Prep
36 min
Cook
97 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Heat oil in a 12-inch cast-iron skillet over medium-high. Add garlic; cook, stirring constantly, until fragrant, about 1 minute. Add ground chuck; cook, stirring to crumble beef into small pieces, until browned, about 6 minutes. Remove from heat, spoon drippings into a small bowl. Let drippings cool, then discard.
  3. 3 Add onion to skillet; cook over medium, stirring often, until onions have softened, about 3 minutes. Stir in bouillon, sugar, mustard, and pepper until well combined. Stir in crushed tomatoes, ketchup, broth, tomato paste, and Worcestershire sauce until well combined. Bring to a simmer over medium-high; cook, stirring occasionally, until sauce is slightly thickened and glossy, 2 to 3 minutes. Remove from heat.
  4. 4 Spoon mashed potatoes over beef mixture in skillet and gently spread into an even layer to cover beef completely.
  5. 5 Sprinkle evenly with cheeses.
  6. 6 Bake in the preheated oven until potatoes are heated through and cheese is melted, about 10 minutes. Increase oven temperature to broil; do not remove skillet. Broil until cheese is lightly browned, 4 to 5 minutes. Let stand 5 minutes; garnish with chives, and serve.

Nutrition per serving

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