Sloppy Joe Skillet Cornbread Casserole

Servings:

This sloppy Joe skillet cornbread casserole, with a sloppy Joe base and a cheesy cornbread top, is prepared and baked in the same skillet, and is made easier with convenient corn muffin mix.

Prep
38 min
Cook
86 min
Servings
Difficulty
Hard

Ingredients

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Heat oil in a 10-inch cast iron skillet over medium-high heat. Add bell pepper, onion, garlic, and salt and cook, stirring often, until onion begins to soften, about 5 minutes. Add in beef and cook, crumbling with a wooden spoon until browned, 5 to 7 minutes.
  3. 3 Add in ketchup, mustard, brown sugar, Worcestershire, and black pepper, and cook 1 minute, stirring constantly. Mix in 2 teaspoons of hot sauce, tomato paste, and water, and stir to combine. Bring mixture to a simmer, and cook for 5 minutes, stirring occasionally, until sauce has thickened slightly. Remove from heat; smooth mixture out evenly in skillet. Lay pickle slices evenly over the top.
  4. 4 Stir together cornbread mix, egg, milk, sour cream, Cheddar cheese, and remaining hot sauce in a bowl until combined. Pour batter evenly over meat mixture.
  5. 5 Bake in the preheated oven until golden brown and bubbly around the edges, 23 to 25 minutes.

Nutrition per serving

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