Ingredients

• 1.5 cups mayonnaise
• 0.5 cups sour cream
• 0.25 cups chopped fresh cilantro
• 0.25 cups diced green onions
• 1.5 tablespoons chipotle chili powder
• 1 tablespoon garlic basil spread , see footnote for recipe link
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• salt and freshly ground black pepper to taste
• 1 tablespoon olive oil
• 1 pound ground chorizo
• 1 pound ground beef
• 1 teaspoon ground coriander
• 1 head cabbage , chopped
• 1 green bell pepper , diced
• 1 yellow bell pepper , diced
• 1 orange bell pepper , diced
• 1 jalapeno pepper , Optional
• 1 cup water , or as needed
• 0.25 cups brown sugar
• 2 tablespoons chili powder
• 0.25 cups chopped fresh cilantro
• 1 lime , juiced
• 4 Italian-style hoagie buns , split lengthwise and toasted
• 1 tablespoon olive oil
• 8 eggs

Instructions

1. 1 Combine mayonnaise, sour cream, 1/4 cup cilantro, green onions, chipotle chili powder, 1 tablespoon lime juice, garlic basil spread, and cumin in a small bowl. Stir until combined; season with salt and black pepper. Cover and refrigerate for at least 1 hour.
2. 2 Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat; cook and stir chorizo, ground beef, and coriander until meat is browned, about 15 minutes. Drain and discard fat. Season with salt and black pepper.
3. 3 Stir cabbage, green bell pepper, yellow bell pepper, orange bell pepper, jalapeno, and water into chorizo mixture; cook and stir until peppers soften, about 10 minutes. Add brown sugar and chili powder; cook and stir until water is evaporated and sauce is thick, about 10 minutes.
4. 4 Sprinkle 1/4 cup cilantro and juice of 1 lime over the chorizo mixture and remove from heat.
5. 5 Spread each hoagie bun with 1 tablespoon chipotle mayo. Evenly distribute the chorizo mixture among the 4 sandwiches.
6. 6 Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; fry eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs atop each sandwich.

Nutrition per serving