Ingredients

• 2 pounds ground beef
• 2 , 16 ounce
• 2 , 14.5 ounce
• 1 onion , chopped
• 2 greens bell peppers , chopped, divided
• 1 red bell pepper , chopped, divided
• 2 tablespoons chili powder
• 2 cloves garlic , minced
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 10 tablespoons shredded Cheddar cheese for garnish , Optional

Instructions

1. 1 Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
2. 2 Transfer ground beef to a slow cooker.
3. 3 Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
4. 4 Place remaining green bell peppers and red bell peppers on top of mixture.
5. 5 Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
6. 6 Stir chili and cook on Low setting for 6 more hours.
7. 7 Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.

Nutrition per serving