Print: Slow-Cooked, Texas-Style Beef Brisket

This slow cooker recipe comes straight from the heart of a talented Texas cook, Papa Louis, who makes the best brisket in the world! Enjoy this classic as is with fresh rolls, or adapt it by adding Mexican-style ingredients to serve with tortillas.

Prep

17 min

Cook

60 min

Servings

Difficulty

Medium

Ingredients

8 pounds untrimmed beef brisket
1 cup strong black coffee
1 , 14 ounce
1 , 12 fluid ounce
3 tablespoons Worcestershire sauce
3 tablespoons prepared yellow mustard
2 tablespoons liquid smoke flavoring
2 tablespoons packed brown sugar

Instructions

1 Place beef brisket in a large slow cooker, fat side up. Pour coffee over meat. Cook on Low for 24 hours.
2 Meanwhile, stir together ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
3 Remove and discard any fat from brisket. Use a fork to pull apart and shred meat. Pour sauce over meat, stirring to coat evenly, and cook on Low 1 hour longer.

Nutrition per serving

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