Ingredients

• 1 pound dry great Northern beans
• 8 cups water
• 4 ounces diced salt pork
• 1 cup chopped onion
• 0.5 cups molasses
• 0.33 cups packed brown sugar
• 1 teaspoon dry mustard
• 0.13 teaspoons ground black pepper

Instructions

1. 1 The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
2. 2 In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Nutrition per serving