Ingredients

• 1 pound mild pork sausage
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• ½ , 28 ounce
• 1 , 15 ounce
• 1 , 6 ounce
• 1 cup packed light brown sugar
• 0.25 cups barbeque sauce
• 1 small green bell pepper , diced
• 1 small yellow onion , diced
• 1 teaspoon fennel seed

Instructions

1. 1 Place sausage in a skillet over medium heat, and cook until evenly brown, about 7 to 10 minutes. Drain grease, and transfer sausage to a slow cooker.
2. 2 Add wax beans, green beans, lima beans, and black beans into the slow cooker with sausage. Mix in baked beans with liquid and chili beans with liquid. Stir in tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
3. 3 Cover slow cooker and cook on Low for at least 5 hours.

Nutrition per serving