Ingredients

• 0.5 cups ketchup
• 0.25 cups molasses
• 1 teaspoon dry mustard
• 1 , 16 ounce
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 4 slices bacon
• 1 large green bell pepper , chopped
• 1.5 pounds ground beef

Instructions

1. 1 In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
2. 2 Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
3. 3 Cover, and cook on High setting for 1 hour.

Nutrition per serving