Ingredients

• 1 , 10 pound
• 2 , 1 ounce
• 0.75 cups water
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon dried parsley
• 1 tablespoon seasoned salt , such as Season-All®
• 1 tablespoon dried basil
• 1 tablespoon dried oregano

Instructions

1. 1 Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
2. 2 Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
3. 3 Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).

Nutrition per serving