Ingredients

• 4 skinless , boneless chicken breast halves
• 2 tablespoons butter
• 2 , 10.5 ounce
• 1 medium onion , finely diced
• 1 , 10 ounce
• 2 cups water , or as needed to cover

Instructions

1. 1 Gather the ingredients.
2. 2 Place chicken, condensed soup, onion, and butter in a slow cooker. Add enough water to cover; stir well. Cover and cook on High for 5 to 6 hours.
3. 3 About 30 minutes before serving, tear biscuit dough into pieces. Place dough in the slow cooker. Cook until dough is no longer raw in the center.
4. 4 Serve hot and enjoy!

Nutrition per serving