Ingredients

• 3 tablespoons olive oil
• 0.5 cups onion , chopped
• 2 cloves garlic , minced
• 3 pounds boneless pork shoulder , cubed
• 5 , 7 ounce
• 1 , 14.5 ounce
• 1 , 4 ounce

Instructions

1. 1 Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onion and garlic in hot oil until fragrant, about 2 minutes. Add pork and cook, stirring occasionally, until browned on all sides. Transfer pork mixture to a slow cooker and stir in salsa, tomatoes, and jalapeño peppers.
2. 2 Cover and cook on High for 3 hours. Reduce to Low and cook, 4 to 5 more hours.

Nutrition per serving