Ingredients

• 1 pound lean ground beef
• 0.5 cups chopped onion
• 2 garlics cloves , pressed
• 1 can condensed cream of mushroom soup
• 1 cup milk
• 4 cups sliced peeled potatoes
• 2 cups shredded Cheddar cheese
• salt and freshly ground black pepper to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Cook lean ground beef and onion over medium heat until beef is browned and onion is soft and translucent, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper.
3. 3 Stir soup and milk together in a bowl.
4. 4 Line a slow cooker with a slow cooker bag. Place a layer of potatoes, overlapping as needed, at the bottom of slow cooker. Season with salt and pepper. Top with a layer of ground beef, a layer of soup mixture and 1 cup cheese. Repeat layers with remaining ingredients.
5. 5 Cook on High until potatoes are fork tender, 3 to 4 hours.

Nutrition per serving