Ingredients

• 1 pound ground beef
• 2 , 19 ounce
• 1 , 28 ounce
• 1 , 8 ounce
• 1 medium green bell pepper , finely chopped
• 1 tablespoon dehydrated onion flakes
• 1 tablespoon chili powder
• 1 teaspoon ground cumin

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. 2 Transfer beef to the bottom of a slow cooker. Add kidney beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin. Stir well.
3. 3 Cover and cook on Low until flavors have melded, at least 4 hours, up to 8 hours.

Nutrition per serving