Ingredients

• 1 ½ , 12 fluid ounce
• 1 , 4 pound
• 1.5 cups brown sugar
• 3 sweets potatoes , cut into chunks
• 1 head cabbage , cored and coarsely chopped
• 2 large sweet onions , chopped
• 6 large carrots , chopped
• 3 reds potatoes , cut into chunks

Instructions

1. 1 Pour 1 bottle Irish stout beer into a slow cooker.
2. 2 Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.
3. 3 Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.
4. 4 Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar.
5. 5 Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.
6. 6 Serve hot and enjoy!

Nutrition per serving