Ingredients

• 0.5 sweets onion , roughly chopped
• 0.5 cups red wine
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 4 garlics cloves , minced
• 1 tablespoon ground thyme
• 1 tablespoon dried rosemary
• 2 teaspoons ground basil
• 1 teaspoon salt
• 1 teaspoon coarse ground black pepper
• 0.25 cups tapioca starch
• 1.5 pounds sirloin lamb chops , room temperature

Instructions

1. 1 Combine onion and red wine in a slow cooker.
2. 2 Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
3. 3 Dip lamb chops in the honey-mustard mixture and massage until fully coated.
4. 4 Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining honey-mustard mixture on top.
5. 5 Cover slow cooker and cook on Low for 4 1/2 hours.

Nutrition per serving