Print: Slow Cooker Lengua (Beef Tongue)

Beef tongue is a very tender, tasty meat. Don't let the cut of meat scare you; you will be pleasantly surprised. Find the meat at any Mexican market — ask the butcher. Serve this in tacos with chopped onion, tomato, cilantro, and wedges of lime.

Prep

19 min

Cook

57 min

Servings

Difficulty

Medium

Ingredients

1 beef tongue
½ onion
2 cloves garlic , or more to taste
1 bay leaf
salt and ground black pepper to taste
1 tablespoon butter

Instructions

1 Place beef tongue, onion, garlic, and bay leaf in a slow cooker; generously season with salt. Pour in enough water to cover beef mixture.
2 Cook on Low for 8 hours.
3 Transfer beef tongue to a work surface and cool slightly. Peel outer layer of skin from beef tongue and remove rough end.
4 Chop meat into bite-sized pieces.
5 Heat butter in a skillet over medium heat; cook and stir chopped meat until tender, 5 to 10 minutes. Season with salt and pepper.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/slow-cooker-lengua-beef-tongue