Ingredients

• 0.5 large onion , sliced
• 3 cloves garlic , chopped
• 1 pound beef sirloin , cut into 2-inch strips, or more to taste
• 0.5 teaspoons ground cumin
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons chili powder
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic powder
• 0.25 teaspoons paprika
• 0.25 teaspoons dried thyme
• 0.25 teaspoons dried marjoram
• 0.25 teaspoons dried basil
• 2 tablespoons bourbon whiskey , such as Jim Beam®
• 1 teaspoon soy sauce
• 1 teaspoon prepared mustard
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoons hot sauce , such as Frank's Red Hot ®
• 1 , 12 fluid ounce
• 2 cubess beef bouillon

Instructions

1. 1 Spread onion and garlic into the bottom of a slow cooker; layer beef on top. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef.
2. 2 Add bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Stir in beer and add beef bouillon cubes.
3. 3 Cover and cook on Low for 8 hours or High for 4 hours, stirring every hour or so.

Nutrition per serving