Ingredients

• 2 tablespoons vegetable oil
• 2 porks chops
• 4 large onions , sliced
• 1 clove garlic , crushed
• 2 pinches white sugar
• 0.75 cups hard apple cider
• salt and freshly ground black pepper
• 4 tablespoons frozen baby peas , not thawed
• 1 tablespoon butter

Instructions

1. 1 Heat oil in a skillet over medium-high heat and cook pork chops until browned on all sides, 7 to 10 minutes. Transfer to the slow cooker.
2. 2 Cook onions in the same skillet over medium-low heat until soft and browned, 8 to 10 minutes. Add garlic and sugar; cook and stir for 2 to 3 minutes. Add cider and bring to a boil. Pour mixture over pork chops in the slow cooker.
3. 3 Cook on Low until pork chops are tender, about 7 1/2 hours. Stir in peas; cook until tender, about 30 minutes more.
4. 4 Transfer pork chops to a serving plate. Add butter to the sauce in the slow cooker; stir until melted. Pour sauce over pork chops.

Nutrition per serving