Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 pound pork rib tips
• 1 , 18 ounce
• 1 tablespoon liquid smoke flavoring

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together brown sugar, chili powder, salt, black pepper, garlic powder, and onion powder in a large bowl until combined. Add rib tips and mix until ribs are thoroughly coated. Let rest at room temperature for 10 minutes.
3. 3 Place coated ribs in a slow cooker. Stir together 3/4 of the BBQ sauce with liquid smoke in a medium bowl until well combined. Pour evenly over ribs. Cook on Low until ribs are tender, 4 to 6 hours. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking tray or broiler rack with aluminum foil.
4. 4 Remove ribs to the prepared tray and baste with remaining BBQ sauce.
5. 5 Cook ribs under the preheated broiler until sauce is hot and sticky, 3 to 5 minutes per side.

Nutrition per serving