Ingredients

• 2 cups chopped celery
• 1 cup BBQ sauce
• 1 cup ketchup
• 1 medium onion , chopped
• 0.5 cups water
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• salt and ground black pepper to taste
• 1 , 4 pound

Instructions

1. 1 Stir celery, BBQ sauce, ketchup, onion, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cover and cook on Low for 7 hours or High for 5 hours.
2. 2 Transfer roast to a cutting board; shred meat with two forks. Return meat to the slow cooker, stir to combine with liquid, and cook for 1 more hour.

Nutrition per serving