Ingredients

• 1 , 5 pound
• 1 cup water
• 0.5 cups orange juice
• salt and ground black pepper to taste
• 1.5 tablespoons minced garlic
• 1 tablespoon stone-ground mustard , or more to taste
• 1 large sweet onion , such as Vidalia®

Instructions

1. 1 Place pork butt in a slow cooker with the fattier side facing upwards. Pour water and orange juice into the slow cooker. Season pork and liquid with salt and pepper.
2. 2 Mix garlic and mustard together in a small bowl; spread over the top of the pork butt. Sprinkle onion over the pork.
3. 3 Cook on Low, turning the butt a few times, until the meat falls apart easily when pulled with a fork, 6 to 8 hours.
4. 4 Remove pork from slow cooker; allow to sit until cool enough to handle. Trim away and discard any visible chunks of fat. Shred remaining pork into strands. Return shredded pork to the slow cooker; stir. Remove portions of pork from slow cooker with a slotted spoon to serve.

Nutrition per serving