Ingredients

• cooking spray
• 3 ribss celery , sliced
• 2 carrots , sliced
• 1 onion , chopped
• 3 cloves garlic , smashed
• 5 pounds beef short ribs
• salt and ground black pepper to taste
• 1 , 10.5 ounce
• ½ , 10.5 ounce

Instructions

1. 1 Prepare a slow cooker crock with cooking spray.
2. 2 Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
3. 3 Cook on High until the ribs are fork-tender, 5 to 7 hours.
4. 4 Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
5. 5 Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

Nutrition per serving