Ingredients

• 3 tablespoons smoked paprika
• 2 tablespoons ground black pepper
• 2 tablespoons kosher salt
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1.5 pounds beef brisket

Instructions

1. 1 Gather all ingredients.
2. 2 Prepare brisket rub: Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over brisket. Put brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight.
3. 3 When ready to cook, prepare barbeque sauce: Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.
4. 4 Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top.
5. 5 Cook on Low until brisket is very tender, 6 to 7 hours.
6. 6 Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nutrition per serving