Ingredients

• 10 Romas (plum) tomatoes - peeled , seeded and crushed
• 0.5 small onion , chopped
• 1 teaspoon minced garlic
• 0.25 cups olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon ground cayenne pepper , or to taste
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 pinch cinnamon

Instructions

1. 1 Place tomatoes, onion, garlic, and olive oil in a slow cooker. Season with oregano, basil, cayenne pepper, salt, black pepper, and cinnamon.
2. 2 Cover and cook on Low until desired consistency and flavor is reached, about 10 to 15 hours.

Nutrition per serving