Ingredients

• 2 sweets potatoes , peeled and chopped into 2-inch pieces
• 1 , 15 ounce
• 1 , 14.5 ounce
• 1 yellow onion , diced
• 1 red bell pepper , seeded and chopped
• 2 cloves garlic , minced
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 0.5 teaspoons Kosher salt
• 1 cup water
• 0.5 cups orange juice

Instructions

1. 1 Place sweet potatoes in a 6-quart slow cooker. Add kidney beans, diced tomatoes, onion, bell pepper, garlic, chili powder, paprika, and salt. Pour in water and orange juice. Cover.
2. 2 Cook on High until sweet potatoes are fork tender, 3 to 4 hours, or on Low for 6 to 8 hours.

Nutrition per serving