Ingredients

• 1 pound ground pork
• 2 teaspoons fresh ginger
• 2 teaspoons garlic
• 5 greens onions , thinly sliced
• 0.25 cups chopped cilantro
• 3 cups slaw mix
• 0.33 cups soy sauce
• 1 tablespoon sesame oil
• 0.25 teaspoons kosher salt
• 0.25 teaspoons pepper
• 10 flours tortillas
• 2 tablespoons avocado
• 2 teaspoons rice vinegar
• 2.5 teaspoons sugar
• 1.5 tablespoons water
• 2 teaspoons Sriracha

Instructions

1. 1 Add pork, ginger, garlic, 1/2 of the green onions, 2 tablespoons cilantro, 1 cup slaw mix, 1 1/2 Tablespoons soy sauce, sesame oil, salt and pepper to a bowl and mix until combined.
2. 2 Spread pork mixture in a thin layer all the way to the edges of each tortilla and set aside.
3. 3 Combine remaining soy sauce with vinegar, sugar, water and hot sauce in a small bowl and whisk until sugar is dissolved. Set aside.
4. 4 Working in batches in a large skillet or griddle, heat 1 tablespoon oil over medium-high heat. Place tortillas, meat side down in the hot pan and cook, undisturbed, until browned and mostly cooked through, about 3 minutes. Flip and cook until browned and lightly toasted, another 1 to 2 minutes. Flip once more and cook 30 seconds. Remove from pan and repeat with remaining tortillas.
5. 5 Top tacos evenly with remaining green onion, cilantro, and slaw mix. Serve drizzled with sauce or serve sauce on the side for dipping.

Nutrition per serving