Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 0.5 teaspoons thyme
• 0.5 teaspoons oregano
• 8 skinless , boneless chicken thighs
• 1 cup cherry wood chips , or as needed

Instructions

1. 1 Preheat a smoker to 200 degrees F (93 degrees C).
2. 2 Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
3. 3 Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.

Nutrition per serving