Print: Smoked Eggs - PantryLink

This smoked egg recipe is incredibly easy. I learned it from a neighbor and it is a fun way to use up the extra space in your smoker grill. The eggs turn a lovely brown color and have a consistency similar to boiled eggs. The insides have a tinted brown color, too. Reduce cook time if you prefer a softer boiled egg.

Prep

7 min

Cook

43 min

Servings

Difficulty

Hard

Ingredients

6 large fresh raw eggs in the shell
salt and ground black pepper to taste

Instructions

1 Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
2 Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
3 Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

Nutrition per serving

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