Ingredients

• 2 small yellow potatoes
• 10 eggs
• 0.5 teaspoons hot sauce , such as Tabasco®
• 1 tablespoon chopped fresh tarragon
• 2 tablespoons chopped fresh chives
• 1 teaspoon lemon zest
• Salt and ground black pepper to taste
• 2 tablespoons olive oil
• 0.25 cups diced red onions
• 1 cup asparagus , cut into 3/4-inch pieces
• 0.5 cups smoked salmon , broken into small pieces
• 0.33 cups shredded Gruyere cheese

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.
2. 2 Whisk 10 eggs in a bowl. Add hot sauce, chopped tarragon, chopped chives, lemon zest, salt, and pepper to eggs and whisk.
3. 3 Preheat the oven to 375 degrees F (190 degrees C). Dice potatoes once cooled.
4. 4 Heat an ovenproof pan on medium-high heat and add olive oil. Add onions, potatoes, and asparagus to pan and saute for 2 minutes. Reduce heat to medium. Add egg mixture to pan. Stir in smoked salmon and Gruyere cheese.
5. 5 Bake in the preheated oven for 15 minutes or until eggs puff up. Cool for a few minutes and serve.

Nutrition per serving