Ingredients

• 6 ryes bagels
• 2 cups Swiss or provolone cheese
• 1 , 8 ounce
• 8 ounces smoked salmon
• 8 large eggs
• 2 cups whole milk
• 0.5 cups sour cream
• 0.25 cups fresh dill
• capers and lemon wedges , for serving

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.
2. 2 Spread half of the toasted bagel pieces in prepared dish. Top with 1 1/2 cups Swiss cheese, the cream cheese, and smoked salmon. Top with remaining bagel pieces.
3. 3 Whisk together eggs, milk, sour cream, and dill in a bowl. Pour over mixture in baking dish. Press bagel pieces with the back of a spoon to coat in egg mixture.
4. 4 Bake in the preheated oven for 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake 5 to 10 minutes more, until set and an instant-read thermometer inserted into center of casserole registers 160 degrees F (71 degrees C). Let stand about 10 minutes before serving. Garnish with additional dill and serve with capers, lemon wedges, and/or additional sour cream.

Nutrition per serving