Ingredients

• 1 pound ground beef
• 0.5 cups chopped onion
• 2 tablespoons chopped green chiles
• 0.5 cups water
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 0.5 teaspoons ground cumin
• 0.5 teaspoons garlic powder
• 1 , 16 ounce
• 1 , 10.75 ounce
• 0.5 pints sour cream
• 4 large flour tortillas , or more as needed
• 1 , 8 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef, onion, and green chiles in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. 3 Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder to beef mixture; bring to a boil. Reduce heat to medium-low and simmer. Stir in refried beans; cook until heated through, about 5 minutes.
4. 4 Mix cream of mushroom soup and sour cream together in a bowl.
5. 5 Fill each tortilla with beef mixture and roll tortilla around filling. Arrange burritos in the prepared baking dish; top with sour cream mixture.
6. 6 Bake in the preheated oven for 20 minutes. Cover burritos with Cheddar-Monterey Jack cheese blend. Bake until cheese is melted, about 10 minutes more.

Nutrition per serving