Ingredients

• 0.5 pounds ground turkey
• 0.25 cups chopped onion
• 1 , 16 ounce
• 1 , .75 ounce
• 1 teaspoon chili powder , or to taste
• 0.5 cups frozen corn kernels
• 0.5 cups uncooked elbow macaroni
• 1 cup shredded lettuce
• 3 tablespoons sour cream
• 2 cups corn tortilla chips

Instructions

1. 1 Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
2. 2 Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
3. 3 Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Nutrition per serving