Ingredients

• 3 cups all-purpose flour
• 0.25 teaspoons baking soda
• 0.25 teaspoons salt
• 1 cup butter
• 2 cups white sugar
• 6 eggs
• 1 , 8 ounce
• 1 teaspoon vanilla extract
• 3 tablespoons ground cinnamon
• 3 tablespoons brown sugar
• 0.5 cups chopped pecans

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour, baking soda and salt. Set aside.
2. 2 In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Beat in the flour mixture until well blended. Pour batter into prepared pan.
3. 3 Pour half of batter into prepared tube pan. Sprinkle with cinnamon, brown sugar and nuts. Pour in remaining batter.
4. 4 Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition per serving