Ingredients

• 1 , 15.25 ounce
• 1 cup chopped pecans
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 4 large eggs
• 1 cup sour cream
• 0.33 cups vegetable oil
• 0.25 cups white sugar
• 0.25 cups water
• 1 cup confectioners' sugar
• 2 tablespoons milk

Instructions

1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt cake pan.
2. 2 Combine 2 tablespoons cake mix, pecans, brown sugar, and cinnamon together in a medium bowl; set aside.
3. 3 Place remaining cake mix, eggs, sour cream, oil, sugar, and water in a large bowl; beat with an electric mixer on high speed for 2 minutes.
4. 4 Pour 2/3 of batter into prepared pan. Sprinkle with pecan mixture, then spread remaining batter evenly on top.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 to 55 minutes. Cool in pan for 25 minutes; invert carefully onto a serving plate and let cool completely.
6. 6 Blend powdered sugar and milk together to make a glaze; drizzle over cooled cake.

Nutrition per serving