Ingredients

• 10 ají dulce peppers , tops removed
• 4 onions , cut into large chunks
• 3 medium tomatoes , chopped
• 2 greens bell peppers , seeded and chopped
• 1 red bell peppers , seeded and chopped
• 3 medium heads garlic , peeled
• 25 cilantros stems , with leaves
• 25 recaos stems , with leaves
• 1 tablespoon salt
• 1 tablespoon black pepper

Instructions

1. 1 Combine ají dulce peppers, onions, tomatoes, green peppers, red peppers, and garlic in a food processor; pulse a few times. Add cilantro stems, recao stems, salt, and pepper. Process until a semi-chunky salsa (not watery) consistency is reached.
2. 2 Store in a resealable plastic freezer bag. Use as needed or freeze in portions.

Nutrition per serving