Soft Gingersnaps

Servings:

These are the best soft gingersnaps. I always get requests for this recipe.

Prep
15 min
Cook
29 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Beat 1 cup flour, brown sugar, shortening, molasses, egg, baking soda, ginger, cinnamon, and cloves in a large bowl until thoroughly combined; stir in remaining 1 ¼ cups flour.
  3. 3 Roll dough into 1-inch balls; roll in white sugar. Place 2 inches apart on ungreased baking sheets.
  4. 4 Bake in the preheated oven until set and tops are crackled, 8 to 10 minutes.

Nutrition per serving

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