Ingredients

• 1 tablespoon olive oil
• salt and pepper to taste
• 6 , 3 ounce
• 0.33 cups sour cream
• 1 tablespoon lime juice
• 1 teaspoon minced fresh ginger root
• 0.25 teaspoons ground cumin
• 1 dash cayenne pepper
• 1 large mango - peeled , seeded and diced
• 1 cup diced fresh pineapple
• 1 avocado - peeled , pitted and diced
• 1 jalapeno pepper , minced
• 6 , 6 inch
• 1 cup chopped fresh cilantro

Instructions

1. 1 Heat the olive oil in a large skillet over medium-high heat. Season the mahi-mahi with salt and pepper. Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side.
2. 2 Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside. Gently combine the mango, pineapple, avocado, and jalapeno in a bowl.
3. 3 To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla. Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.

Nutrition per serving