Print: Sour and Spicy 'Shrooms (Mushroom Sisig)

Sisig (SEE-sig) is traditionally made with chopped pig's face and served on a sizzling hot platter. The mushrooms here mimic the chewy-meaty quality of pork and don't take nearly as long to prepare. You still get all the salty, tangy, and spicy flavors. And no face gets chopped!

Prep

22 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon coconut oil
1 cup chopped red onion
8 cloves garlic , minced
2 greens onions , white parts chopped and green parts thinly bias-sliced
4 Thais chile peppers , seeded and minced
1 pound fresh shiitake mushrooms , coarsely chopped
1 pound fresh oyster mushrooms , stemmed and sliced
0.5 cups soy sauce
0.5 cups calamansi , Philippine lime
3 tablespoons avocado oil mayonnaise

Instructions

1 Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.
2 Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/sour-and-spicy-shrooms-mushroom-sisig