Ingredients

• 0.75 cups all-purpose flour
• 1.5 tablespoons white sugar
• 0.75 teaspoons baking soda
• 0.25 teaspoons salt
• 0.25 teaspoons ground cinnamon
• 1 ripe banana
• 0.5 cups sourdough starter
• 0.5 cups sour cream
• 1 egg , lightly beaten
• 2 tablespoons butter , softened
• 0.5 teaspoons vanilla extract
• 0.5 cups milk , or as needed
• 1 tablespoon butter , melted, divided

Instructions

1. 1 Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.
2. 2 Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.
3. 3 Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.

Nutrition per serving