Ingredients

• 1 cup fed or unfed sourdough starter
• 2 large eggs
• 2 tablespoons butter , melted
• 0.25 teaspoons salt
• 0.25 cups milk , or more as needed
• 6 teaspoons cold butter

Instructions

1. 1 Whisk together sourdough starter, eggs, melted butter, and salt in a large bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.
2. 2 Heat a nonstick pan over medium-high heat.
3. 3 Melt about 1 teaspoon cold butter in the preheated pan. Pour in 1/4 cup batter and tilt the pan in a circular motion to spread batter over the bottom. Cook until the bottom is light brown, about 2 minutes. Carefully loosen crêpe from the pan, flip, and cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.

Nutrition per serving