Ingredients

• 8 hard-cooked eggs , peeled and sliced in half lengthwise
• 2 tablespoons mayonnaise
• 1 teaspoon prepared yellow mustard
• 1 teaspoon spicy brown mustard
• 1 pinch ground black pepper
• 0.13 teaspoons distilled white vinegar
• 0.13 teaspoons white sugar
• 0.25 teaspoons sweetened condensed milk , or more to taste
• 0.25 teaspoons paprika for garnish
• 16 slices black olives

Instructions

1. 1 Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

Nutrition per serving